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Clackline Valley Olives harvesting
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Harvesting of olives is a time-honoured event.  At the end of autumn or very early in winter the olive fruit go through a process of change that sees the development of oil to the highest levels of taste quality and quantity.  We try to pick our olives at the ripeness stage 4, meaning that they are mostly black but there is still some green and mottled colour showing.

Harvesting
Harvesting of our olives is by hand-held harvesting machines

Hand harvesting
Harvest is also by the traditional hand picking method

AtMill
Olives delivered to the crushing mill for processing into oil

Olivewash
Part of the process is the washing of the olives

 

Clackline Valley Olives
PO Box 1155

Northam  WA  6401
+61 (0)8 9574 0410


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Clackline Valley Olives