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Clackline Valley Olives recipies
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Perfect Mashed Potatoes
With olive oil


Ingredients
Select a premium potato for mashing (lower starch not too dry)
1 kg potatoes
Salt to taste
Ground black pepper
Clackline Valley Extra Virgin Olive Oil

You will need a potato masher

Serves: 4 to 6 people

Method
You may choose to peel the potatoes or leave the skin on.
Cut the potatoes into 1cm thick slices.
Put potatoes into a saucepan.
Add 1/2 teaspoon salt.
Add water until potatoes are covered.
Bring to boil, reduce heat and simmer, covered for 15-20 minutes.
They are done when a fork can easily be poked through them.

Drain water from potatoes.
Put hot potatoes into a bowl.
Add 2 tablespoons olive oil.
Use potato masher to mash potatoes until well mashed.
Use a strong spoon to beat further, adding more olive oil to achieve the consistency you desire.
Do not over-beat the mixture or your potatoes will get gluey.
Add more salt and pepper to taste.

Serve immediately.
Garnish with fresh herbs.



Clackline Valley Olives
PO Box 1155

Northam  WA  6401
+61 (0)8 9574 0410


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