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Clackline Valley Olives recipies
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Olive Fruit Bread
A breakfast treat for any time of the day


Ingredients
2 1/2 cups plain flour
2 teaspoons baking powder
2/3 cup caster sugar
2/3 cup mixed dried fruit
2 teaspoons grated lemon rind
3/4 cup milk
1/2 cup Clackline Valley Extra Virgin Olive Oil
2 eggs, beaten
1/4 cup pine nuts

Time required: 1 hour 20 minutes
Serves: 6-8 people

Method
Sift flour and baking powder into a bowl.
Stir in the sugar, dried fruit and lemon rind.
Combine milk, olive oil and eggs, then stir into the flour mixture.
Spoon into a greased and lined 215x115x55mm medium non-stick loaf pan.
Top with pine nuts.

Bake at 160C for 55-60 minutes or until cooked when tested with a skewer.
Allow to cool slightly in the pan then turn out onto a cooling rack.

Dust with icing sugar and serve with butter, honey or cream cheese.


Clackline Valley Olives
PO Box 1155

Northam  WA  6401
+61 (0)8 9574 0410


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